Alpine barbecue

Your barbecue heart is sure to beat faster! At over 2,000 metres above sea level, meat and fish as well as jacket potatoes and grilled vegetables sizzle over glowing hot coals. The head chef at Nova Stoba, Kurt Woltsche, is the man with the barbecue tongs. He is guaranteed not to let anything burn and conjures up culinary barbecue delicacies on your plate. Whether you're a meat lover or a vegetable fan, all your culinary dreams will be fulfilled here. With a bit of luck, Kurt will give you a tip or two on how to prepare the specialities. Surrounded by the fantastic mountain panorama and enchanted by the flavours of the barbecue, you're sure not to forget this day in a hurry.